Monkey Bread

I remember this from when I was a kid.  I had a coupon for biscuits so I decided to pull out this recipe.  It came from one of mom's old cook books.

4 cans biscuits, cut into fourth's  (I purchased the Grands biscuits so I only needed 2 tubes and I cut each biscuit into sixths)
3/4 cup sugar
1 tsp. cinnamon
1 cup sugar
1 1/2 sticksmargarine
1 tsp. cinnamon

Cut biscuits and shake in a sack with the 3/4 cup sugar and 1 tsp. cinnamon.  Place the coated biscuits in a greased bunt pan (I use this) or angel food pan.  Melt margarine and combine with 1 cup sugar and 1 tsp. cinnamon.  (I use the left over cinnamon and sugar mix that was used to shake each piece of biscuit in plus the 1 cup sugar and 1 tsp. cinnamon, so when I make it, it turns out extra cinnamon and sugary).  Pour the melted mixture over the biscuits.  Bake at 350 degrees F for 40 minutes.  After baked, tip upside down on a cookie sheet or large plate and remove the pan.  Let cool a bit, then chow down!  Personally I think it tastes better after it has set for a day.