I tried this recipe and brought it to work. Even the ones who are not fond of chocolate really enjoyed these brownies.
9 1/2 oz. semi-sweet chocolate, chopped (I could only find a bar as big as 8 1/2 oz. so I used it instead of 9 1/2 oz.)
1 1/2 sticks unsalted butter
3 large eggs
1 cup sugar
1/2 teaspoon salt
1 cup all-purpose flour
Preheat oven to 350 degrees F. Grease or butter 9"x13" pan and line bottom with parchment paper. (I didn't do the parchment paper thing and they still turned out fine). Melt butter and chocolate together over a double broiler or in microwave, making sure to use short increments of time between stirring. Stir until completely smooth. Beat eggs, sugar, and salt in a mixing bowl until combined. Beat in chocolate mixture. Fold in flour until fully incorporated. Pour batter into prepared pan and bake for 25 to 30 minutes.
I found this recipe in the Sweet Journey A Recipe Calendar for 2010.
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